HORT - Horticulture & Landscape Des

HORT 345. Market Gardening. 3 Credits. (3 Lec) Su

PREREQUISITE: HORT 105. Focus is on the production of quality vegetable, herb and flower products for sale through local, regional or non-traditional marketing avenues. Special attention is made to present and analyze sustainable food crop production systems.

TermCRNSectionSession/DatesDaysLocationTime
2017 Summer Session10548001First Half SessionMWFHORTFARM7:30am - 11:05am

HORT 491. Special Topics. 1-4 Credits. (1 Ind; 12 cr max) On Demand

PREREQUISITE: Course prerequisites as determined for each offering. Courses not required in any curriculum for which there is a particular one-time need, or given on a trial basis to determine acceptability and demand.

TermCRNSectionSession/DatesDaysLocationTime
2017 Summer Session10966001First Half Session-- -