NUTR - Nutrition
NUTR 221CS. Basic Human Nutrition. 3 Credits. (3 Lec) F,S,Su
Basic concepts of human nutrition which include carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestion, metabolism, and energy utilization as they relate to health and food consumption at different stages of the life cycle.
|2018 Summer Session||10676||802||Full Semester||-||-||-|
|2018 Summer Session||10677||803||Full Semester||-||-||-|
NUTR 351. Nutrition and Society. 3 Credits. (3 Lec) F,S,Su
PREREQUISITE: NUTR 221CS.
Social and cultural, economic, policy, and environmental factors in the community influencing nutritional status, and public health, techniques to assess community nutritional needs, and methodology for designing, implementing, and evaluating community nutrition programs, practices, and policies. Major service-learning project completed for a public or private agency.
|2018 Summer Session||11132||801||Full Semester||-||-||-|