NUTR - Nutrition

NUTR 221CS. Basic Human Nutrition. 3 Credits. (3 Lec) F,S,Su

Basic concepts of human nutrition which include carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestion, metabolism, and energy utilization as they relate to health and food consumption at different stages of the life cycle.

TermCRNSectionSession/DatesDaysLocationTime
2020 Summer Semester10475802Full Semester-ONLINEWEB -
2020 Summer Semester10476803Full Semester-ONLINEWEB -

NUTR 351. Nutrition and Society. 3 Credits. (3 Lec) F,S,Su

PREREQUISITE: NUTR 221CS. Social and cultural, economic, policy, and environmental factors in the community influencing nutritional status, and public health, techniques to assess community nutritional needs, and methodology for designing, implementing, and evaluating community nutrition programs, practices, and policies. Major service-learning project completed for a public or private agency.

TermCRNSectionSession/DatesDaysLocationTime
2020 Summer Semester10798801Full Semester-ONLINEWEB -

NUTR 520. Advanced Diet and Disease Systems. 3 Credits. (3 Lec) F

PREREQUISITES: Graduate standing in Dietetic Systems MS and Internship program. Community and population nutrition health theories as related to nutrition-based intervention, education and program planning toward a goal of disease prevention and health promotion.

TermCRNSectionSession/DatesDaysLocationTime
2020 Summer Semester11429801Second Half Session-ONLINEWEB -