Sustainable Livestock Production Option

Animal and Range Sciences

Freshman YearCredits
ANSC 100 - Introduction to Animal Science3
NRSM 101 - Natural Resource Conservation3
NRSM 102 - Natural Resource Conserv Lab1
SFBS 146 - Introduction to Sustainable Food and Bioenergy Systems3
BIOB 160 - Principles of Living Systems4
CHMY 121IN - Introduction of General Chemistry4
ENSC 110 - Lnd Res Environ Sciences3
BIOB 110CS - Introduction to Plant Biology3
WRIT 101W - College Writing I3
AGED 140US - Leadership Dev For Agriculture
or COM 110US - Public Communication
3
Year Total: 30
Sophomore YearCredits
ANSC 222 - Livestock in Sustain Systems3
CHMY 123 - Introduction of Organic Chemistry and Biochemistry4
NUTR 221CS - Basic Human Nutrition3
ENSC 245IN - Soils3
ANSC 265 - Anatomy and Physiology of Domestic Animals - Lecture3
ANSC 266 - Anatomy and Physiology of Domestic Animals - Lab1
Choose one of the following:1-2
ANSC 205 - Intro to Meat Evaluation
ANSC 232 - Livestock Management - Sheep I
ANSC 234 - Livestock Management - Beef I
NRSM 235 - Range and Pasture Monitoring
BMGT 205 - Prof Business Communication
or WRIT 221 - Intermediate Tech Writing
3
ECNS 101IS - Economic Way of Thinking3
STAT 216Q - Introduction to Statistics3
Year Total: 30
Junior YearCredits
AGBE 210IS - Economics of Ag Business3
ANSC 316 - Meat Science4
ECHM 205CS - Energy and Sustainability3
Choose two of the following:6-8
ANSC 320 - Animal Nutrition
ANSC 321 - Physiology of Animal Reproduction
ANSC 322 - Principles of Animal Breeding and Genetics
ANSC 337 - Disease of Domestic Livestock
ECNS 202 - Principles of Macroeconomics
or ECNS 204IS - Microeconomics
3
Choose one of the following:3
AGBE 321 - Economics of Ag Marketing
AGBE 337 - Agricultural Law
AGBE 345 - Ag Finance and Credit Analysis
AGED 353 - Cooperative Business Principles and Practices
BMGT 335 - Management and Organization
BMKT 325 - Principles of Marketing
BGEN 361 - Principles of Business Law
Choose one of the following:3
AGSC 342 - Forages
AGSC 341 - Field Crop Prod
AGSC 428 - Sustainable Cropping Systems
NRSM 353 - Grazing Ecology and Management
Choose one of the following:3
BGEN 242D - Intro to Int'l Business
NASX 232D - MT Indian Cult, Hist, Cur Issu
PSCI 230D - Introduction to International Relations
University Core (IA or IH)3
Year Total: 31
Senior YearCredits
ANSC 416R - Meat Processing3
ANSC 498 - Internship3
NUTR 351 - Nutrition and Society3
SFBS 499 - Senior Thesis/Capstone3
SFBS 445R - Culinary Marketing: Farm/Table
or SFBS 451R - Sustainable Food Systems
3
Choose one of the following:2-3
ANSC 410 - Veterinary Entomology
ANSC 432R - Sheep Management
or ANSC 434R - Beef Cattle Management
3-4
BIOE 375 - Ecological Responses to Climate Change
ENSC 353 - Environmental Biogeochemistry
ENSC 443 - Weed Ecology and Manangement
AGSC 401 - Integrated Pest Management
Choose one of the following:3-4
SFBS 429 - Small Business and Entrepreneurship in Food and Health
SFBS 445R - Culinary Marketing: Farm/Table
NRSM 421 - Holistic Thought/Mgmt
NASX 415 - Native Food Systems
PSCI 436 - Politics of Food & Hunger
PSCI 406 - The Political Economy of Energy
University Core and Electives (IA or IH)4
Year Total: 29-30
Total Program Credits: 120-121