Environmental Horticulture Science Option
| Freshman Year | Credits |
|---|---|
| AGSC 101 - Introduction to Agricultural and Environmental Resources | 1 |
| BIOB 170IN - Principles of Biological Diversity | 4 |
| BIOB 160 - Principles of Living Systems | 4 |
| BIOB 110CS - Introduction to Plant Biology | 3 |
| HORT 105 - Introduction to Horticulture | 3 |
| CHMY 121IN - Introduction to General Chemistry & CHMY 122IN - Introduction to General Chemistry Lab | 3 |
| M 121Q - College Algebra | 3 |
| WRIT 101W - College Writing I | 3 |
| University Core and Electives | 5 |
| Year Total: | 29 |
| Sophomore Year | Credits |
| CHMY 123 - Introduction to Organic Chemistry and Biochemistry & CHMY 124 - Introduction to Organic and Biochemistry Lab | 3 |
| BIOO 262IN - Introduction to Entomology | 3 |
| ENSC 245IN - Soils | 3 |
| HORT 231 - Woody Ornamentals | 3 |
| HORT 232 - Herbaceous Ornamentals | 3 |
| HORT 245 - Plant Propagation | 3 |
| BIOO 220 - General Botany | 3 |
| Select two of the following: | 3-4 |
AGED 105 - Microcomputers in Agriculture | |
AGED 309 - Philosophy and Programs in Extension | |
AGED 312R - Communicating Agriculture | |
AGED 482 - Non-Formal Teaching Methods in Agriculture | |
BMGT 205 - Prof Business Communication | |
BMIS 211 - Data Analytics I | |
SPNS 101 - Elementary Spanish I | |
WRIT 201 - College Writing II | |
WRIT 221 - Intermediate Tech Writing | |
| University Core and Electives | 4-5 |
| Year Total: | 29 |
| Junior Year | Credits |
| HORT 310 - Topics in Horticulture | 3 |
| HORT 343 - Comm Plant Production | 3 |
| AGSC 356 - Plant Nutrition and Soil Fertility Management | 3 |
| Select one of the following: | 3 |
BIOB 375 - General Genetics | |
BIOB 377 - Practical Genetics | |
| Select one of the following: | 3 |
BIOB 318 - Biometry | |
STAT 216Q - Introduction to Statistics | |
| Select one of the following: | 3 |
ACTG 201 - Principles of Financial Acct | |
BGEN 204 - Business & Entrepreneurship Fundamentals | |
BGEN 210 - Accounting and Finance Basics | |
BGEN 242D - Intro to Int'l Business | |
BMGT 335 - Management and Organization | |
| University Core and Electives | 12 |
| Year Total: | 30 |
| Senior Year | Credits |
| HORT 447 - Advanced Plant Propagation | 3 |
| HORT 485R - Horticulture Capstone I | 1 |
| HORT 486R - Horticulture Capstone II | 2 |
| BIOM 421 - Concepts of Plant Pathology | 3 |
| BIOO 433 - Plant Physiology | 3 |
| Select three of the following: | 9-12 |
AGED 315 - Electrical and Power Systems Operation | |
AGSC 341 - Field Crop Production | |
AGSC 441 - Plant Breeding & Genetics | |
AGSC 450 - Plant Disease Control | |
BIOB 430 - Plant Biotechnology | |
BIOE 416 - Alpine Ecology | |
BIOE 424 - Ecology of Fungi | |
BIOM 360 - General Microbiology | |
BIOM 423 - Mycology | |
BIOO 435 - Plant Systematics | |
HORT 337 - Vegetable Production | |
HORT 345 - Market Gardening | |
HORT 490R - Undergraduate Research | |
HORT 498 - Internship | |
| University Core & Elective | 11-12 |
| Year Total: | 30 |
| Total Program Credits: | 120 |
A minimum of 120 credits is required for graduation; 42 of these credits must be in courses numbered 300 and above.