M.S. in Plant Sciences

The Department conducts research programs in: cereal quality; cropping systems/specialty crops; molecular and conventional approaches to plant improvement. Faculty have expertise in molecular genetics, plant breeding and genetics, cereal quality, cytogenetics, biochemistry, plant physiology and agronomy.

To learn more about program options in Plant Sciences & Plant Pathology, see the department website: http://plantsciences.montana.edu/studentinfo/grad/index.html