B.S. in Agricultural Business, Farm & Ranch Management Option

Program Learning Outcomes

  • Demonstrate an understanding of how markets operate and the effects of extensive government policies on those markets.
  • Use basic skills in mathematical and analytical reasoning and statistical techniques.
  • Summarize general articles in business and economics journals.
  • Explain firm and farm level decision rules for the efficient operation of enterprises and the institutional structure and use of agricultural marketing systems.
  • Analyze changes in market and general economic conditions in a broad array of settings and be able to determine the impact on various groups affected by those changes.
  • Synthesize knowledge from supporting areas such as accounting, plant science, and animal science in order to better develop technical knowledge specific to agriculture and agricultural business.
  • Present ideas effectively in oral and written forms to those in the agricultural and related fields.
Freshman YearCredits
FallSpring
ECNS 101IS - Economic Way of Thinking13  
WRIT 101W - College Writing I3  
AGED 140US - Leadership Development for Agriculture
or COMX 111US - Introduction to Public Speaking
3  
University Core and General Electives3  
Choose one of the following:3-4  
BIOB 160 - Principles of Living Systems
BIOB 170IN - Principles of Biological Diversity
CHMY 121IN - Introduction to General Chemistry
& CHMY 122IN - Introduction to General Chemistry Lab
CHMY 123 - Introduction to Organic Chemistry and Biochemistry
& CHMY 124 - Introduction to Organic and Biochemistry Lab
CHMY 141 - College Chemistry I
& CHMY 142 - College Chemistry I Lab
CHMY 143 - College Chemistry II
& CHMY 144 - College Chemistry II Lab
ECNS 202 - Principles of Macroeconomics1  3
Choose two of the following:  7-9
BIOB 110CS - Plant Science
BIOB 160 - Principles of Living Systems
BIOB 170IN - Principles of Biological Diversity
CHMY 121IN - Introduction to General Chemistry
& CHMY 122IN - Introduction to General Chemistry Lab
CHMY 123 - Introduction to Organic Chemistry and Biochemistry
& CHMY 124 - Introduction to Organic and Biochemistry Lab
CHMY 141 - College Chemistry I
& CHMY 142 - College Chemistry I Lab
CHMY 143 - College Chemistry II
& CHMY 144 - College Chemistry II Lab
ENSC 245IN - Soils
University Core and General Electives  3
Year Total: 15 14
Sophomore YearCredits
FallSpring
ECNS 204IS - Microeconomics13  
ACTG 201 - Principles of Financial Accounting3  
STAT 216Q - Introduction to Statistics
or BIOB 318 - Biometry
3  
University Core and General Electives6  
ACTG 202 - Principles of Managerial Accounting  3
M 161Q - Survey of Calculus
or M 171Q - Calculus I
  4
Choose one of the following:  3
BMGT 205 - Prof Business Communication
WRIT 201 - College Writing II
WRIT 221 - Intermediate Tech Writing
AGED 105 - Microcomputers in Agriculture
or BMIS 211 - Data Analytics I
  3
University Core and General Electives  3
Year Total: 15 16
Junior YearCredits
FallSpring
AGBE 321 - Economics of Agricultural Marketing3  
AGBE 345 - Agriculture Finance and Credit Analysis3  
ECNS 301 - Intermediate Micro with Calc3  
Upper Division Directed Major Electives33  
University Core and General Electives3  
AGBE 341 - Farm and Ranch Management  3
ECNS 303 - Intermediate Macro with Calc  3
AGBE 421 - Advanced Agricultural Marketing2
or AGBE 445 - Agribusiness Management
  3
University Core and General Electives  6
Year Total: 15 15
Senior YearCredits
FallSpring
AGBE 451RS - Economics of Ag Policy3  
AGBE 337 - Agricultural Law3  
University Core and General Electives 9  
Choose three from the following:  9
AGSC 341 - Field Crop Production
AGSC 441 - Plant Breeding & Genetics
AGSC 342 - Forages
ANSC 100 - Introduction to Animal Science
ANSC 265 - Anatomy and Physiology of Domestic Animals - Lecture
ANSC 320 - Animal Nutrition
ANSC 322 - Principles of Animal Genetics
BIOO 230 - Identification of Seed Plants
NRSM 101 - Natural Resource Conservation
& NRSM 102 - Montana Range Plants
NRSM 240 - Natural Resource Ecology
University Core and General Electives  6
Year Total: 15 15
Total Program Credits: 120
1

ECNS 251IS Honors Economics (4 credits) may be substituted for the three-course sequence ECNS 101IS, ECNS 202, and ECNS 204IS. If ECNS 251 is substituted, two additional upper-level AGBE/ECNS/EFIN course elective is required. 

2

Neither AGBE 421 nor AGBE 445 can be double counted in the above upper division directed major electives requirement.

Upper Division Directed Major Electives 3
AGBE 315Ag in a Global Context3
AGBE 353Co-operative Business Principles and Practice3
AGBE 421Advanced Agricultural Marketing3
AGBE 445Agribusiness Management3
BMGT 335Management and Organization3
BMIS 311Management Information Systems3
BMKT 325Principles of Marketing3
ECNS 309Managerial Economics3
ECNS 310Health Economics3
ECNS 312Labor Economics3
ECNS 313Money and Banking3
ECNS 314International Economics3
ECNS 315Urban Economics and Community Development3
ECNS 316Economics of Crime and Risky Behaviors3
ECNS 317Economic Development3
ECNS 320Public Finance3
ECNS 332Econ of Natural Resources3
ECNS 335Energy Economics3
ECNS 372Economic History of US3
ECNS 403RIntroduction to Econometrics3
ECNS 432REconomic Policy Evaluation3
ECNS 433Economics of the Environment3
ECNS 451Behavioral & Experimental Economics3
ECNS 460Advanced Data Analytics in Economics3
ECNS 461Financial Econometrics3
EFIN 301Engineering & Economic Financial Management I3
EFIN 401Engineering & Economic Financial Management II3
EFIN 499RFinancial Engineering Design Capstone3

Graduation Requirements:

Agricultural Business students seeking a minor in Economics must complete an additional 9 credits at the 300 level or above in AGBE/ECNS/EFIN electives over and above all requirements for graduation with a major in Agricultural Business.

Agricultural Business students seeking a second major in Economics must complete an additional 15 credits at the 300 level or above in AGBE/ECNS/EFIN electives over and above all requirements for graduation with a major in Agricultural Business.

Agricultural Business students must receive a grade of C or better in ECNS 101IS, ECNS 202, ECNS 204IS, ECNS 301, ECNS 303, and M 161Q or M 171Q (or their equivalents) to meet departmental graduation requirements. All other selective courses counting toward departmental graduation requirements must be graded C- or better.

A minimum of 120 credits is required for graduation; 42 of these credits must be numbered 300 and above.