Landscape Design Option
| Freshman Year | Credits | 
|---|---|
| ARCH 151RA - Design Fundamentals I | 4 | 
| BIOB 170IN - Principles of Biological Diversity | 4 | 
| AGED 140US - Leadership Development for Agriculture or BGEN 104US - First Year Business Seminar or COMX 111US - Introduction to Public Speaking or US 101US - First-Year Seminar | 3 | 
| HORT 105 - Introduction to Horticulture | 3 | 
| M 121Q - College Algebra | 3 | 
| BIOB 110CS - Plant Science or BIOO 220 - General Botany | 3 | 
| LARC 131 - Landscape Architecture/History/Theory | 3 | 
| DDSN 131 - Introduction to Drafting and Design | 3 | 
| WRIT 101W - College Writing I | 3 | 
| CHMY 121IN - Introduction to General Chemistry | 3 | 
| CHMY 122IN - Introduction to General Chemistry Lab | 1 | 
| Year Total: | 33 | 
| Sophomore Year | Credits | 
| LARC 225 - Landscape Graphics I | 4 | 
| ENSC 245IN - Soils | 3 | 
| HORT 231 - Woody Ornamentals | 3 | 
| LARC 202 - Sustainable Landscape Studio II | 4 | 
| HORT 232 - Herbaceous Ornamentals | 3 | 
| Sustainability Directed Electives - Select two of the following: | 6 | 
| NRSM 101 - Natural Resource Conservation | |
| SFBS 146 - Introduction to Sustainable Food and Bioenergy Systems | |
| LS 103 - Gateway to Sustainability Studies | |
| ARCH 231CS - Issues in Sustainability | |
| ECHM 205CS - Energy and Sustainability | |
| ECIV 406 - Sustainability Issues in Construction | |
| University Core & Electives | 9 | 
| Year Total: | 32 | 
| Junior Year | Credits | 
| LARC 331 - Planting Design | 4 | 
| HORT 310 - Topics in Horticulture | 3 | 
| LARC 340 - Site Design Studio I | 4 | 
| LARC 335 - Site Development | 4 | 
| Project Management Directed Electives - Select two of the following: | 6 | 
| SPNS 101 - Elementary Spanish I | |
| WRIT 221 - Intermediate Tech Writing | |
| BGEN 210 - Accounting and Finance Basics | |
| BMGT 335 - Management and Organization | |
| ECIV 307 - Construction Estimating and Bidding | |
| ECIV 308 - Construction Practice | |
| BMGT 410 - Sustainable Business Practices | |
| SFBS 429 - Small Business and Entrepreneurship in Food and Health | |
| Planning Directed Electives - Select one of the following: | 3 | 
| GPHY 284 -  Intro to GIS Science & Cartog  | |
| GPHY 321 - Urban Geography | |
| GPHY 365 - Geographical Planning | |
| GPHY 445 - Adv. Regional Geography | |
| LS 411 - Sustainable Cities | |
| Year Total: | 24 | 
| Senior Year | Credits | 
| LARC 336 - Landscape Construction | 4 | 
| HORT 343 - Comm Plant Production | 3 | 
| LARC 432 - Site Design Studio ll | 4 | 
| Specialized Directed Electives - Specialization discussed with adviror. | 20 | 
| Year Total: | 31 | 
| Total Program Credits: | 120 | 
A minimum of 120 credits is required for graduation; 42 of these credits must be in courses numbered 300 and above.
| Specialization Directed Electives | ||
| HORT 245 | Plant Propagation | 3 | 
| HORT 337 | Vegetable Production | 3 | 
| AGSC 356 | Plant Nutrition and Soil Fertility Management | 3 | 
| ARCH 152IA | Design Fundamentals II | 4 | 
| ARCH 322IA | World Architecture I | 3 | 
| ARCH 323IA | World Architecture II | 3 | 
| DDSN 166 | Revit I | 3 | 
| ECIV 311 | Construction Project Documentation | 2 | 
| AGED 333 | Construction Technology | 3 | 
| AGED 315 | Electrical and Power Systems Operation | 3 | 
| NRSM 102 | Montana Range Plants | 1 | 
| GPHY 357 | GPS Fund/App in Mapping | 3 | 
| GPHY 411 | Biogeography | 3 | 
| GPHY 329 | Environment and Society | 3 | 
| GPHY 384 | Adv GIS and Spatial Analysis | 3 | 
| BIOE 370 | General Ecology | 3 | 
| NRSM 240 | Natural Resource Ecology | 3 | 
| BIOE 416 | Alpine Ecology | 3 | 
| ENSC 272CS | Water Resources | 3 | 
| ENSC 448 | Stream Restoration Ecology | 3 | 
| NRSM 421 | Holistic Thought/Mgmt | 4 | 
| SFBS 296 | Practicum: Towne's Harvest | 3 | 
| ENSC 460 | Soil Remediation | 3 | 
| HORT 492 | Independent Study | 1-3 | 
| HORT 490R | Undergraduate Research | 1-4 | 
| HORT 498 | Internship | 2-12 |