Crop Science Option

Freshman YearCredits
BIOB 170IN - Principles of Biological Diversity4
BIOB 160 - Principles of Living Systems4
BIOB 110CS - Introduction to Plant Biology3
CHMY 121IN - Introduction of General Chemistry4
CHMY 123 - Introduction of Organic Chemistry and Biochemistry4
WRIT 101W - College Writing I3
M 145Q - Math for the Liberal Arts3
University Core and Electives5
Year Total: 30
Sophomore YearCredits
ECNS 101IS - Economic Way of Thinking3
BIOO 262IN - Introduction to Entomology3
ENSC 245IN - Soils3
BIOO 220 - General Botany3
AGSC 342 - Forages3
Select two of the following:6
BMGT 205 - Prof Business Communication
WRIT 201 - College Writing II
WRIT 221 - Intermediate Tech Writing
Select one of the following:3
BIOB 318 - Biometry
STAT 216Q - Introduction to Statistics
University Core and Electives6
Year Total: 30
Junior YearCredits
ENSC 353 - Environmental Biogeochemistry3
ENSC 443 - Weed Ecology and Manangement3
AGSC 341 - Field Crop Prod3
BIOM 421 - Concepts of Plant Pathology3
Select one of the following:3
BIOB 375 - General Genetics
BIOB 377 - Practical Genetics
Select two of the following:6
ACTG 220 - Survey of Accounting
AGBE 210IS - Economics of Ag Business
AGBE 321 - Economics of Ag Marketing
AGBE 341 - Farm and Ranch Management
AGED 353 - Cooperative Business Principles and Practices
ECNS 204IS - Microeconomics
BMKT 241 - Sales
BMKT 325 - Principles of Marketing
BMGT 335 - Management and Organization
BGEN 242D - Intro to Int'l Business
University Core and Electives9
Year Total: 30
Senior YearCredits
AGSC 428 - Sustainable Cropping Systems3
BIOO 433 - Plant Physiology3
Select one of the following:3
BIOB 430 - Plant Biotechnology
AGSC 441 - Plant Breeding & Genetics
Select two of the following:6
BIOE 370 - General Ecology (equiv to 270)
AGSC 401 - Integrated Pest Management
ENSC 454 - Landscape Pedology
AGSC 450 - Plant Disease Control
HORT 337 - Vegetable Production
GPHY 357 - GPS Fund/App in Mapping
University Core and Electives15
Year Total: 30
Total Program Credits: 120

A minimum of 120 credits is required for graduation; 42 of these credits must be in courses numbered 300 and above.