Sustainable Crop Production Option
| Freshman Year | Credits |
|---|---|
| SFBS 146 - Introduction to Sustainable Food and Bioenergy Systems | 3 |
| BIOB 170IN - Principles of Biological Diversity | 4 |
| ECNS 101IS - Economic Way of Thinking | 3 |
| Choose one of the following: | 3 |
BIOB 110CS - Plant Science | |
BIOO 220 - General Botany | |
| ENSC 110 - Land Resources and Environmental Sciences | 3 |
| ENSC 245IN - Soils | 3 |
| Select one of the following: | 4 |
| Select one of the following: | 3 |
M 105Q - Contemporary Mathematics | |
M 121Q - College Algebra | |
| Any US Core and Electives | 4 |
| Year Total: | 30 |
| Sophomore Year | Credits |
| NUTR 221CS - Basic Human Nutrition | 3 |
| AGSC 341 - Field Crop Production | 3 |
| BIOM 103IN - Unseen Universe: Microbes | 3 |
| ANSC 222 - Livestock in Sustain Systems | 3 |
| ECHM 205CS - Energy and Sustainability | 3 |
| Select one of the following: | 3 |
SFBS 296 - Practicum: Towne's Harvest | |
SFBS 298 - Internship | |
| Select one of the following: | 3 |
NASX 232D - MT Indians: Cultures, Histories, Current Issues | |
PSCI 230D - Introduction to International Relations | |
| Select one of the following: | 3 |
BIOB 318 - Biometry | |
STAT 216Q - Introduction to Statistics | |
| Select one of the following: | 3 |
AGBE 210IS - Economics of Ag Business | |
ECNS 204IS - Microeconomics | |
| Electives | 3 |
| Year Total: | 30 |
| Junior Year | Credits |
| HORT 337 - Vegetable Production | 3 |
| SFBS 327 - Ethnobotany | 3 |
| BIOE 370 - General Ecology | 3 |
| Directed Elective | 3 |
| NUTR 351 - Nutrition and Society | 3 |
| AGSC 428 - Cropping Systems and Sustainable Agriculture | 3 |
| Upper Division Directed Electives | 12 |
| Year Total: | 30 |
| Senior Year | Credits |
| AGSC 356 - Plant Nutrition and Soil Fertility Management | 3 |
| SFBS 466 - Food System Resilience | 3 |
| SFBS 498 - Internship | 2-12 |
| SFBS 499 - Senior Thesis/Capstone | 3 |
| Select one of the following: | 3 |
SFBS 451R - Sustainable Food Systems | |
SFBS 445R - Culinary Marketing: Farm/Table | |
| Select one of the following: | 3 |
SFBS 429 - Small Business and Entrepreneurship in Food and Health | |
BMGT 469 - Community Entrepreneurship & Nonprofit Management | |
| Upper Division Directed Electives | 9 |
| Year Total: | 30 |
| Total Program Credits: | 120 |
Directed Electives
Each student shall work closely with their faculty advisor to plan an integrated set of directed elective courses appropriate to their academic, professional and personal goals. Courses not on this list may be used IF considered appropriate to the student's goals AND approved by the faculty advisor as a curricular exception.
| Take 24 credits of the following: | ||
| AGBE 315 | Ag in a Global Context | 3 |
| AGSC 342 | Forages | 3 |
| AGSC 401 | Integrated Pest Management | 3 |
| AGSC 441 | Plant Breeding & Genetics | 3 |
| AGSC 450 | Plant Disease Control | 3 |
| BIOM 421 | Concepts of Plant Pathology | 3 |
| ENSC 443 | Weed Ecology and Management | 3 |
| HORT 245 | Plant Propagation | 3 |
| HORT 345 | Market Gardening | 3 |
| HSTA 409 | Food in America | 3 |
| NASX 415 | Native Food Systems | 3 |
| NUTR 301 | Food and Culture | 3 |
| NUTR 322 | Food Service System Management | 3 |
| NUTR 395 | Pract: Quantity Foods Production and Management | 3 |
| NUTR 435 | Experimental Foods | 3 |
| NUTR 491 | Special Topics | 3 |
| NUTR 496 | Practicum Food Product Development | 3 |
| NRSM 421 | Holistic Thought/Mgmt | 4 |
| SFBS 346 | Sustainable Food and Bioenergy Systems Summer Field Course | 1 |
| SFBS 492 | Independent Study | 3 |