Sustainable Food Systems Option

Health and Human Development

Freshman YearCredits
ECNS 101IS - Economic Way of Thinking3  
M 121Q - College Algebra3  
SOCI 101IS - Introduction to Sociology3  
Choose one of the following:3  
WRIT 101W - College Writing I
or University Core
Any US Core3  
BIOB 110CS - Introduction to Plant Biology  3
Choose one of the following:  4
CHMY 121IN - Introduction to General Chemistry
or CHMY 141 - College Chemistry I
SFBS 146 - Introduction to Sustainable Food and Bioenergy Systems  3
Choose one of the following:  3
SFBS 298 - Internship
or SFBS 296 - Practicum: Towne's Harvest
Choose one of the following:  3
WRIT 101W - College Writing I
or University Core
Year Total: 15 16
Sophomore YearCredits
Choose one of the following:3  
ACTG 201 - Principles of Financial Acct
or BGEN 210 - Accounting and Finance Basics
or HDFS 337 - Personal and Family Finance I
ECHM 205CS - Energy and Sustainability3  
ENSC 245IN - Soils3  
HDFS 239 - Contemporary Consumer Issues3  
NUTR 221CS - Basic Human Nutrition3  
Choose one of the following:  3
BIOM 103IN - Unseen Universe: Microbes
or BIOM 250 - Microbiology for Health Sciences: Infectious Diseases
NUTR 226 - Food Fundamentals  3
NUTR 227 - Food Fundamentals Lab  2
STAT 216Q - Introduction to Statistics  3
University Core  3
Year Total: 15 14
Junior YearCredits
NUTR 322 - Food Service System Management3  
NUTR 351 - Nutrition and Society3  
SFBS 327 - Measure Innovation in Food Sys3  
Directed Elective3  
University Core 3  
AGSC 341 - Field Crop Production  3
ANSC 222 - Livestock in Sustain Systems  3
NUTR 321 - Nutrition in the Life Cycle  3
Choose one of the following  3
NUTR 395 - Pract: Quant Foods Prod & Mgmt
or SFBS 445R - Culinary Marketing: Farm/Table
Upper Division Directed Elective  3
Year Total: 15 15
Senior YearCredits
Choose one of the following:3  
SFBS 429 - Small Business and Entrepreneurship in Food and Health
or BMGT 469 - Community Entrepreneurship & Nonprofit Management
SFBS 499 - Senior Thesis/Capstone3  
Upper Division Directed Elective9  
SFBS 451R - Sustainable Food Systems  3
SFBS 466 - Food System Resilience, Vulnerability and Transformation  3
SFBS 498 - Internship  3
Electives  3
Upper Division Directed Elective  3
Year Total: 15 15
Total Program Credits: 120
Directed Electives (choose 18 credits)
AGBE 315Ag in a Global Context3
AGBE 337Agricultural Law3
AGED 482Non-Formal Teaching Methods in Agriculture3
AGSC 242Crop Identification1
AGSC 428Cropping Systems and Sustainable Agriculture3
AGSC 465RHealth, Agriculture, Poverty4
BIOE 375Ecological Responses to Climate Change3
BMGT 410Sustainable Business Practices3
BMKT 325Principles of Marketing3
ECNS 202Principles of Macroeconomics3
HORT 245Plant Propagation3
HORT 337Vegetable Production3
HORT 345Market Gardening3
HSTA 409Food in America3
HSTR 291Special Topics3
NASX 232DMT Indians: Cultures, Histories, Current Issues3
NASX 415Native Food Systems3
NRSM 421Holistic Thought/Mgmt4
NUTR 301Food and Culture3
NUTR 430Introduction to Food Processing3
NUTR 435Experimental Foods3
NUTR 491-001Farm-to-Market3
NUTR 496Practicum Food Product Development3
PSCI 230DIntroduction to International Relations3
PSCI 4063
PSCI 436Politics of Food & Hunger3
SFBS 346Sustainable Food and Bioenergy Systems Summer Field Course1
SFBS 490RUndergraduate Research1-6
SFBS 492Independent Study1-3