Sustainable Food Systems Option

Health and Human Development

Freshman YearCredits
BIOB 110CS - Introduction to Plant Biology3
CHMY 121IN - Introduction of General Chemistry
or CHMY 141 - College Chemistry I
4
ECNS 101IS - Economic Way of Thinking3
M 121Q - College Algebra3
SFBS 146 - Introduction to Sustainable Food and Bioenergy Systems3
Choose one of the following:3
SFBS 296 - Practicum: Towne's Harvest
or SFBS 298 - Internship
SOCI 101IS - Introduction to Sociology3
University Core and Directed Electives8
Year Total: 30
Sophomore YearCredits
ANSC 222 - Livestock in Sustain Systems3
FCS 239 - Contemporary Consumer Issues3
NUTR 221CS - Basic Human Nutrition3
NUTR 226 - Food Fundamentals3
NUTR 227 - Food Fundamentals Lab2
Choose one of the following:3
ACTG 201 - Principles of Financial Acct
or FCS 337 - Personal and Family Finance I
Choose one of the following:3
BIOB 318 - Biometry
or STAT 216Q - Introduction to Statistics
Choose one of the following:3
BIOM 103IN - Unseen Universe: Microbes
or BIOM 250 - Microbiology for Health Sciences: Infectious Diseases
University Core and Directed Electives7
Year Total: 30
Junior YearCredits
AGSC 341 - Field Crop Prod3
ECHM 205CS - Energy and Sustainability3
ENSC 245IN - Soils3
NUTR 321 - Nutrition in the Life Cycle3
NUTR 322 - Food Service System Management3
NUTR 351 - Nutrition and Society3
SFBS 327 Measuring Innov in the Food System3
Choose one of the following:
NUTR 395 - Pract: Quant Foods Prod & Mgmt
or SFBS 445R - Culinary Marketing: Farm/Table
University Core and Directed Electives9
Year Total: 30
Senior YearCredits
NUTR 351 - Nutrition and Society3
SFBS 451R - Sustainable Food Systems3
SFBS 466 Food System Resil, Vuln, Trans3
SFBS 498 - Internship3
SFBS 499 - Senior Thesis/Capstone3
SFBS 429 - Small Business and Entrepreneurship in Food and Health
or BMGT 469 - Community and Social Entrepreneurship
3
University Core and Directed Electives15
Year Total: 33
Total Program Credits: 123
Directed Electives (choose 18 credits)
AGBE 315Ag in a Global Context3
AGBE 337Agricultural Law3
AGED 353Cooperative Business Principles and Practices3
AGED 482Non-Formal Teaching Methods in Agriculture3
AGSC 428Sustainable Cropping Systems3
AGSC 465RHealth, Agriculture, Poverty4
BMGT 410Sustainable Business Practices3
BMKT 325Principles of Marketing3
ECNS 202Principles of Macroeconomics3
HORT 245Plant Propagation3
HORT 337Vegetable Production3
HORT 345Organic Market Gardening3
HSTA 409Food in America3
NASX 232DMT Indian Cult, Hist, Cur Issu3
NASX 415Native Food Systems3
NRSM 421Holistic Thought/Mgmt4
PSCI 436Politics of Food & Hunger3
SFBS 346Sustainable Food and Bioenergy Systems Summer Field Course2