Sustainable Food Systems Option
Health and Human Development
| Freshman Year | Credits | |
|---|---|---|
| Fall | Spring | |
| ECNS 101IS - Economic Way of Thinking | 3 | |
| M 121Q - College Algebra | 3 | |
| SOCI 101IS - Introduction to Sociology | 3 | |
| Choose one of the following: | 3 | |
WRIT 101W - College Writing I | ||
or University Core | ||
| Any US Core | 3 | |
| BIOB 110CS - Plant Science | 3 | |
| Choose one of the following: | 4 | |
CHMY 121IN - Introduction to General Chemistry & CHMY 122IN - Introduction to General Chemistry Lab or CHMY 141 and CHMY 142 | ||
| SFBS 146 - Introduction to Sustainable Food and Bioenergy Systems | 3 | |
| Choose one of the following: | 3 | |
| Choose one of the following: | 3 | |
WRIT 101W - College Writing I | ||
or University Core | ||
| Year Total: | 15 | 16 |
| Sophomore Year | Credits | |
| Fall | Spring | |
| Choose one of the following: | 3 | |
| Choose one of the following: | 3 | |
BIOM 103IN - Unseen Universe: Microbes or BIOM 250 - Microbiology for Health Sciences: Infectious Diseases | ||
| ECHM 205CS - Energy and Sustainability | 3 | |
| ENSC 245IN - Soils | 3 | |
| NUTR 221CS - Basic Human Nutrition | 3 | |
| ANSC 222 - Livestock in Sustain Systems | 3 | |
| NUTR 226 - Food Fundamentals | 3 | |
| NUTR 227 - Food Fundamentals Lab | 2 | |
| STAT 216Q - Introduction to Statistics or BIOB 318 - Biometry | 3 | |
| University Core | 3 | |
| Year Total: | 15 | 14 |
| Junior Year | Credits | |
| Fall | Spring | |
| Choose one of the following: | 3 | |
| NUTR 351 - Nutrition and Society | 3 | |
| SFBS 327 - Ethnobotany | 3 | |
| Directed Elective | 3 | |
| University Core | 3 | |
| AGSC 341 - Field Crop Production | 3 | |
| NUTR 301 - Food and Culture | 3 | |
| NUTR 321 - Nutrition in the Life Cycle | 3 | |
| Choose one of the following | 3 | |
| Upper Division Directed Elective | 3 | |
| Year Total: | 15 | 15 |
| Senior Year | Credits | |
| Fall | Spring | |
| Choose one of the following: | 3 | |
| SFBS 499 - Senior Thesis/Capstone | 3 | |
| Upper Division Directed Elective | 9 | |
| SFBS 451R - Sustainable Food Systems | 3 | |
| SFBS 466 - Food System Resilience | 3 | |
| SFBS 498 - Internship | 3 | |
| Electives | 3 | |
| Upper Division Directed Elective | 3 | |
| Year Total: | 15 | 15 |
| Total Program Credits: | 120 | |
| Directed Electives (choose 18 credits) | ||
| AGBE 315 | Ag in a Global Context | 3 |
| AGBE 337 | Agricultural Law | 3 |
| AGED 482 | Non-Formal Teaching Methods in Agriculture | 3 |
| AGSC 242 | Crop Identification | 1 |
| AGSC 428 | Cropping Systems and Sustainable Agriculture | 3 |
| AGSC 465R | Health, Agriculture, Poverty | 4 |
| BIOE 375 | Ecological Responses to Climate Change | 3 |
| BMGT 410 | Sustainable Business Practices | 3 |
| BMKT 325 | Principles of Marketing | 3 |
| ECNS 202 | Principles of Macroeconomics | 3 |
| GPHY 284 | Intro to GIS Science & Cartog | 0,3 |
| HORT 245 | Plant Propagation | 3 |
| HORT 310 | Topics in Horticulture | 3 |
| HORT 337 | Vegetable Production | 3 |
| HORT 343 | Comm Plant Production | 3 |
| HORT 345 | Market Gardening | 3 |
| HSTA 409 | Food in America | 3 |
| HSTR 416 | Global History of Food | 3 |
| LS 411 | Sustainable Cities | 3 |
| NASX 232D | MT Indians: Cultures, Histories, Current Issues | 3 |
| NASX 415 | Native Food Systems | 3 |
| NRSM 421 | Holistic Thought/Mgmt | 4 |
| NUTR 430 | Food Processing | 3 |
| NUTR 435 | Experimental Foods | 3 |
| NUTR 496 | Practicum Food Product Development | 3 |
| PSCI 230D | Introduction to International Relations | 3 |
| PSCI 415 | The Political Economy of Energy | 3 |
| PSCI 470 | Rural Politics | 3 |
| SFBS 346 | Sustainable Food and Bioenergy Systems Summer Field Course | 1 |
| SFBS 490R | Undergraduate Research | 1-6 |
| SFBS 492 | Independent Study | 1-3 |