Sustainable Crop Production Option

Plant Sciences and Plant Pathology

Freshman YearCredits
SFBS 146 - Introduction to Sustainable Food and Bioenergy Systems3
BIOB 170IN - Principles of Biological Diversity4
ECNS 101IS - Economic Way of Thinking3
BIOB 110CS - Introduction to Plant Biology3
ENSC 110 - Lnd Res Environ Sciences3
ENSC 245IN - Soils3
Select one of the following:4
CHMY 121IN - Introduction of General Chemistry
CHMY 141 - College Chemistry I
Select one of the following:3
M 121Q - College Algebra
M 145Q - Math for the Liberal Arts
University Core and Electives4
Year Total: 30
Sophomore YearCredits
NUTR 221CS - Basic Human Nutrition3
AGSC 341 - Field Crop Prod3
BIOM 103IN - Unseen Universe: Microbes3
HORT 105 - Miracle Growing3
Select one of the following:3
SFBS 296 - Practicum: Towne's Harvest
SFBS 298 - Internship
Select one of the following:3
NASX 232D - MT Indian Cult, Hist, Cur Issu
PSCI 230D - Introduction to International Relations
Select one of the following:3
BIOB 318 - Biometry
STAT 216Q - Introduction to Statistics
Select one of the following:3
AGBE 210IS - Economics of Ag Business (Choose one of the following:)
ECNS 204IS - Microeconomics
ANSC 222 - Livestock in Sustain Systems
University Core and Electives6
Year Total: 30
Junior YearCredits
ECHM 205CS - Energy and Sustainability3
BIOE 370 - General Ecology (equiv to 270)3
FCS 239 - Contemporary Consumer Issues3
NUTR 351 - Nutrition and Society3
AGSC 428 - Sustainable Cropping Systems3
Select three of the following:9-10
AGBE 315 - Ag in a Global Context
BIOB 377 - Practical Genetics
HORT 337 - Vegetable Production
HORT 345 - Organic Market Gardening
NRSM 421 - Holistic Thought/Mgmt
NUTR 322 - Food Service System Management
NUTR 395 - Pract: Quant Foods Prod & Mgmt
SFBS 346 - Sustainable Food and Bioenergy Systems Summer Field Course
University Core and Electives5-6
Year Total: 30
Senior YearCredits
SFBS 498 - Internship2-12
SFBS 499 - Senior Thesis/Capstone3
Select one of the following:3
SFBS 445R - Culinary Marketing: Farm/Table
SFBS 451R - Sustainable Food Systems
Select one of the following:3
SFBS 429 - Small Business and Entrepreneurship in Food and Health
BMGT 469 - Community and Social Entrepreneurship
Select five of the following:15
AGSC 342 - Forages
AGSC 401 - Integrated Pest Management
AGSC 441 - Plant Breeding & Genetics
AGSC 450 - Plant Disease Control
BIOM 421 - Concepts of Plant Pathology
ENSC 443 - Weed Ecology and Manangement
HORT 245 - Plant Propagation
NASX 415 - Native Food Systems
PSCI 406 - The Political Economy of Energy
PSCI 436 - Politics of Food & Hunger
SFBS 491 - Special Topics
University Core and Electives3
Year Total: 30
Total Program Credits: 120