Hospitality Management: Hospitality Business Option
Freshman Year | Credits | |
---|---|---|
Fall | Spring | |
BGEN 104US - First Year Business Seminar* | 3 | |
M 121Q - College Algebra | 3 | |
HTR 107 - Intro to Hospitality Mgmt | 3 | |
University Core | 6 | |
BGEN 204 - Business Fundamentals | 3 | |
ECNS 101IS - Economic Way of Thinking | 3 | |
WRIT 101W - College Writing I | 3 | |
University Core | 6 | |
Year Total: | 15 | 15 |
Sophomore Year | Credits | |
Fall | Spring | |
HTR 201 - Hotel Management & Operations | 3 | |
ACTG 201 - Principles of Financial Accounting | 3 | |
BMIS 211 - Data Analytics I | 3 | |
STAT 216Q - Introduction to Statistics | 3 | |
ECNS 202 - Principles of Macroeconomics | 3 | |
HTR 204 - Restaurant Management and Operations | 3 | |
ECNS 204IS - Microeconomics | 3 | |
ACTG 202 - Principles of Managerial Accounting | 3 | |
BMGT 205 - Prof Business Communication | 3 | |
BMGT 240IS - Business Analytics | 3 | |
Year Total: | 15 | 15 |
Junior Year | Credits | |
Fall | Spring | |
HTR 350 - Hospitality Purchasing & Cost Control | 3 | |
BMGT 335 - Management and Organization | 3 | |
BMIS 312 - Data Analytics II | 3 | |
BGEN 361 - Principles of Business Law | 3 | |
University Core | 3 | |
HTR 365 - Entrepreneurship & Innovation in the Service Industries | 3 | |
BMGT 322 - Operations Management | 3 | |
BFIN 322 - Business Finance | 3 | |
BMKT 325 - Principles of Marketing | 3 | |
Free Elective | 3 | |
Year Total: | 15 | 15 |
Senior Year | Credits | |
Fall | Spring | |
HTR 345 - Revenue Management | 3 | |
BMGT 329 - Human Resource Management | 3 | |
Choose two Directed Electives: | 6 | |
HTR 330 - Event Management | ||
Any 300 or 400-level BMGT, BMKT, BFIN or ACTG coures | ||
Free elective | 3 | |
HTR 455 - Advanced Hospitality Management & the Customer Experience | 3 | |
BGEN 499 - Senior Thesis/Capstone: Strategy Seminar | 3 | |
Free electives | 9 | |
Year Total: | 15 | 15 |
Total Program Credits: | 120 |
*BGEN 104US preferred, but any US core allowable.