Hospitality Management: Hospitality Business Option

Freshman YearCredits
FallSpring
BGEN 104US - First Year Business Seminar*3  
M 121Q - College Algebra3  
HTR 107 - Intro to Hospitality Mgmt3  
University Core6  
BGEN 204 - Business Fundamentals  3
ECNS 101IS - Economic Way of Thinking  3
WRIT 101W - College Writing I  3
University Core  6
Year Total: 15 15
Sophomore YearCredits
FallSpring
HTR 201 - Hotel Management & Operations3  
ACTG 201 - Principles of Financial Accounting3  
BMIS 211 - Data Analytics I3  
STAT 216Q - Introduction to Statistics3  
ECNS 202 - Principles of Macroeconomics3  
HTR 204 - Restaurant Management and Operations  3
ECNS 204IS - Microeconomics  3
ACTG 202 - Principles of Managerial Accounting  3
BMGT 205 - Prof Business Communication  3
BMGT 240IS - Business Analytics  3
Year Total: 15 15
Junior YearCredits
FallSpring
HTR 350 - Hospitality Purchasing & Cost Control3  
BMGT 335 - Management and Organization3  
BMIS 312 - Data Analytics II3  
BGEN 361 - Principles of Business Law3  
University Core3  
HTR 365 - Entrepreneurship & Innovation in the Service Industries  3
BMGT 322 - Operations Management  3
BFIN 322 - Business Finance  3
BMKT 325 - Principles of Marketing  3
Free Elective  3
Year Total: 15 15
Senior YearCredits
FallSpring
HTR 345 - Revenue Management3  
BMGT 329 - Human Resource Management3  
Choose two Directed Electives:6  
HTR 330 - Event Management
Any 300 or 400-level BMGT, BMKT, BFIN or ACTG coures
Free elective3  
HTR 455 - Advanced Hospitality Management & the Customer Experience  3
BGEN 499 - Senior Thesis/Capstone: Strategy Seminar  3
Free electives  9
Year Total: 15 15
Total Program Credits: 120

*BGEN 104US preferred, but any US core allowable.