Animal Science Minor
| ANSC 100 | Introduction to Animal Science | 3 |
| NRSM 101 | Natural Resource Conservation | 3 |
| NRSM 102 | Montana Range Plants | 1 |
| ANSC 202 | Livestock Feeding & Nutrition | 3 |
| ANSC 222 | Livestock in Sustain Systems | 3 |
| CHMY 123 & CHMY 124 | Introduction to Organic Chemistry and Biochemistry and Introduction to Organic and Biochemistry Lab | 4 |
| ANSC 265 | Anatomy and Physiology of Domestic Animals - Lecture | 3 |
| ANSC 266 | Anatomy and Physiology of Domestic Animals - Lab | 1 |
| ANSC 320 | Animal Nutrition | 3 |
| ANSC 321 | Physiology of Animal Reproduction | 4 |
| ANSC 322 | Principles of Animal Breeding and Genetics | 3 |
| Choose one of the following: | 1-2 | |
| Intro to Meat Evaluation | ||
| Calving Management | ||
| Livestock Management - Sheep I | ||
| Horse Science and Mgt Lab | ||
| Livestock Management - Beef I | ||
| Small Pasture Management | ||
| Livestock Evaluation | ||
| Choose one of the following: | 3-4 | |
| Meat Science | ||
| Horse Management | ||
| Sheep Management | ||
| Beef Cattle Management | ||
| Total Credits | 35-37 | |
All students are responsible for meeting prerequisites for upper division courses.