Livestock Management & Industry Option

Freshman YearCredits
FallSpring
NRSM 101 - Natural Resource Conservation3  
NRSM 102 - Natural Resource Conserv Lab1  
CHMY 121IN - Introduction of General Chemistry4  
University Core and Electives6  
ANSC 100 - Introduction to Animal Science  3
CHMY 123 - Introduction of Organic Chemistry and Biochemistry  4
BIOB 160 - Principles of Living Systems  4
ECNS 101IS - Economic Way of Thinking  3
Year Total: 14 14
Sophomore YearCredits
FallSpring
NRSM 240 - Natural Resource Ecology3  
STAT 216Q - Introduction to Statistics3  
University Core and Elective4  
Econ & Business Elective3  
Practicum Electives2-3  
ANSC 222 - Livestock in Sustain Systems  3
ANSC 265 - Anatomy and Physiology of Domestic Animals - Lecture  3
ANSC 266 - Anatomy and Physiology of Domestic Animals - Lab  1
BMGT 205 - Prof Business Communication
or WRIT 221 - Intermediate Tech Writing
  3
University Core and Electives  5
Year Total: 15-16 15
Junior YearCredits
FallSpring
ANSC 320 - Animal Nutrition4  
ANSC 321 - Physiology of Animal Reproduction4  
Econ & Business Elective3  
University Core and Electives3  
AGBE 210IS - Economics of Ag Business  3
ANSC 316 - Meat Science  4
ANSC 322 - Principles of Animal Breeding and Genetics  3
ANSC 337 - Disease of Domestic Livestock  3
ANSC 498 - Internship  3
Year Total: 14 16
Senior YearCredits
FallSpring
BIOM 405 - Host-Associated Microbiomes4  
Mgmt & Industry Elective6  
University Core and Electives6  
Livestock Management Elective  6
Mgmt & Industry Elective  6
University Core and Electives  4
Year Total: 16 16
Total Program Credits: 120

 Livestock and Range Practicum Electives

Choose two of the follwoing:
ANSC 205Intro to Meat Evaluation2
or ANSC 308 Livestock Evaluation
ANSC 232Livestock Management - Sheep I1
ANSC 234Livestock Management - Beef I1
EQUS 233Horse Science and Mgt Lab1
NRSM 235Range and Pasture Monitoring1

Livestock Management Electives

Select 6 credits
ANSC 416RMeat Processing3
ANSC 432RSheep Management3
ANSC 434RBeef Cattle Management4
EQUS 430Horse Management4

Econ & Business Electives

Select 9 credits
ACTG 201Principles of Financial Acct3
ACTG 202Principles of Managerial Acct3
ACTG 220Survey of Accounting3
AGBE 321Economics of Ag Marketing3
AGBE 337Agricultural Law3
AGBE 341Farm and Ranch Management3
AGBE 345Ag Finance and Credit Analysis3
AGBE 421Advanced Ag Marketing3
AGED 353Cooperative Business Principles and Practices3
BFIN 205Personal Finance3
BGEN 204Business Fundamentals3
BGEN 242DIntro to Int'l Business3
BGEN 361Principles of Business Law3
BMGT 335Management and Organization3
BMKT 325Principles of Marketing3
BMKT 337Consumer Behavior3
BMKT 436Sales and Sales Management3

Management & Industry Electives

Select 12 credits
AGSC 341Field Crop Prod3
AGSC 342Forages3
ANSC 410Veterinary Entomology2
ANSC 418Topics in Beef Nutrition2
ANSC 421Assisted Reproduction Technologies w/ Lab4
EQUS 327Equine Lameness3
EQUS 423Equine Nutrition2
ENSC 245INSoils3
NRSM 353Grazing Ecology and Management3
NRSM 453Habitat Inventory and Analysis3
NRSM 455Riparian Ecology & Management3

A minimum of 120 credits is required for graduation; 42 of these credits must be in courses numbered 300 and above. University core requirements must be completed.