Livestock Management & Industry Option
| Freshman Year | Credits | |
|---|---|---|
| Fall | Spring | |
| NRSM 101 - Natural Resource Conservation | 3 | |
| NRSM 102 - Montana Range Plants | 1 | |
| CHMY 121IN - Introduction to General Chemistry & CHMY 122IN - Introduction to General Chemistry Lab | 4 | |
| AGED 140US - Leadership Development for Agriculture or COMX 111US - Introduction to Public Speaking | 3 | |
| Electives | 3 | |
| ANSC 100 - Introduction to Animal Science | 3 | |
| CHMY 123 - Introduction to Organic Chemistry and Biochemistry & CHMY 124 - Introduction to Organic and Biochemistry Lab | 4 | |
| BIOB 160 - Principles of Living Systems | 4 | |
| ECNS 101IS - Economic Way of Thinking | 3 | |
| Year Total: | 14 | 14 |
| Sophomore Year | Credits | |
| Fall | Spring | |
| ANSC 202 - Livestock Feeding & Nutrition | 3 | |
| NRSM 240 - Natural Resource Ecology | 3 | |
| STAT 216Q - Introduction to Statistics | 3 | |
| University Core and Elective | 3 | |
| Econ & Business Elective | 3 | |
| Practicum Electives | 2 | |
| ANSC 222 - Livestock in Sustain Systems | 3 | |
| ANSC 265 - Anatomy and Physiology of Domestic Animals - Lecture | 3 | |
| ANSC 266 - Anatomy and Physiology of Domestic Animals - Lab | 1 | |
| BMGT 205 - Prof Business Communication or WRIT 221 - Intermediate Tech Writing | 3 | |
| University Core and Electives | 5 | |
| Year Total: | 17 | 15 |
| Junior Year | Credits | |
| Fall | Spring | |
| ANSC 320 - Animal Nutrition | 3 | |
| ANSC 321 - Physiology of Animal Reproduction | 4 | |
| Econ & Business Elective | 3 | |
| University Core and Electives | 3 | |
| AGBE 210IS - Economics of Ag Business | 3 | |
| ANSC 316 - Meat Science | 4 | |
| ANSC 322 - Principles of Animal Breeding and Genetics | 3 | |
| ANSC 337 - Disease of Domestic Livestock | 3 | |
| ANSC 498 - Internship | 3 | |
| Year Total: | 13 | 16 |
| Senior Year | Credits | |
| Fall | Spring | |
| Econ & Business Elective | 3 | |
| Mgmt & Industry Elective | 6 | |
| University Core and Electives | 6 | |
| Livestock Management Elective | 6 | |
| Mgmt & Industry Elective | 6 | |
| University Core and Electives | 4 | |
| Year Total: | 15 | 16 |
| Total Program Credits: | 120 | |
Livestock and Range Practicum Electives
| Choose two of the follwoing: | ||
| ANSC 205 | Intro to Meat Evaluation | 2 |
| ANSC 232 | Livestock Management - Sheep I | 1 |
| ANSC 234 | Livestock Management - Beef I | 1 |
| ANSC 308 | Livestock Evaluation | 2 |
| EQUS 233 | Horse Science and Mgt Lab | 2 |
| NRSM 235 | Range and Pasture Monitoring | 1 |
Livestock Management Electives
| Select 6 credits | ||
| ANSC 416R | Meat Processing | 3 |
| ANSC 432R | Sheep Management | 0,3 |
| ANSC 434R | Beef Cattle Management | 4 |
| EQUS 430 | Horse Management | 4 |
Econ & Business Electives
| Select 9 credits | ||
| ACTG 201 | Principles of Financial Acct | 3 |
| ACTG 202 | Principles of Managerial Accounting | 3 |
| ACTG 220 | Survey of Accounting | 3 |
| AGBE 321 | Economics of Agricultural Marketing | 3 |
| AGBE 337 | Agricultural Law | 3 |
| AGBE 341 | Farm and Ranch Management | 3 |
| AGBE 345 | Agriculture Finance and Credit Analysis | 3 |
| AGBE 353 | Co-operative Business Principles and Practice | 3 |
| AGBE 421 | Advanced Agricultural Marketing | 3 |
| BFIN 205 | Personal Finance | 3 |
| BGEN 204 | Business & Entrepreneurship Fundamentals | 3 |
| BGEN 242D | Introduction to International Business | 3 |
| BGEN 361 | Principles of Business Law | 3 |
| BMGT 335 | Management and Organization | 3 |
| BMKT 325 | Principles of Marketing | 3 |
| BMKT 337 | Consumer Behavior | 3 |
| BMKT 436 | Sales and Sales Management | 3 |
Management & Industry Electives
| Select 12 credits | ||
| AGSC 341 | Field Crop Production | 3 |
| AGSC 342 | Forages | 3 |
| ANSC 215 | Calving Management | 2 |
| ANSC 421 | Assisted Reproduction Technologies w/ Lab | 4 |
| ANSC 436 | Professional Development in Beef Production Systems | 2 |
| ANSC 437 | Professional Development in Beef Feedlot Systems | 2 |
| BIOM 405 | Host-Associated Microbiomes | 3 |
| EQUH 133 | Horses: Ground Level | 2 |
| EQUS 327 | Equine Lameness | 3 |
| EQUS 423 | Equine Nutrition | 3 |
| ENSC 245IN | Soils | 3 |
| NRSM 353 | Grazing Ecology and Management | 3 |
| NRSM 453 | Habitat Inventory and Analysis | 3 |
| NRSM 455 | Riparian Ecology & Management | 3 |
| WILD 420 | Range & Wildlife Policy and Planning | 3 |
A minimum of 120 credits is required for graduation; 42 of these credits must be in courses numbered 300 and above. University core requirements must be completed.