Animal Science Minor

ANSC 100Introduction to Animal Science3
NRSM 101Natural Resource Conservation3
NRSM 102Montana Range Plants1
ANSC 202Livestock Feeding & Nutrition3
ANSC 222Livestock in Sustain Systems3
ANSC 265Anatomy and Physiology of Domestic Animals - Lecture3
ANSC 266Anatomy and Physiology of Domestic Animals - Lab1
CHMY 123
CHMY 124
Introduction to Organic Chemistry and Biochemistry
and Introduction to Organic and Biochemistry Lab
Choose one of the following:1-2
Intro to Meat Evaluation
Livestock Management - Sheep I
Livestock Management - Beef I
Livestock Evaluation
Horse Science and Mgt Lab
Small Pasture Management
Choose two of the following:6-8
Meat Science
Animal Nutrition
Physiology of Animal Reproduction
Principles of Animal Breeding and Genetics
Disease of Domestic Livestock
Choose one of the following:2-4
Meat Processing
Sheep Management
Beef Cattle Management
Professional Development in Beef Production Systems
Professional Development in Beef Feedlot Systems
Horse Management
Total Credits32

All students are responsible for meeting prerequisites for upper division courses. 

Students must have a minimum of 9 upper division credits.