Livestock Management & Industry Option

Freshman YearCredits
NRSM 101 - Natural Resource Conservation3  
NRSM 102 - Montana Range Plants1  
CHMY 121IN - Introduction to General Chemistry
& CHMY 122IN - Introduction to General Chemistry Lab
AGED 140US - Leadership Development for Agriculture
or COMX 111US - Introduction to Public Speaking
ANSC 100 - Introduction to Animal Science  3
ANSC 106 - Careers in Animal Agriculture  1
CHMY 123 - Introduction to Organic Chemistry and Biochemistry
& CHMY 124 - Introduction to Organic and Biochemistry Lab
BIOB 160 - Principles of Living Systems  4
ECNS 101IS - Economic Way of Thinking  3
Year Total: 14 15
Sophomore YearCredits
ANSC 202 - Livestock Feeding & Nutrition3  
NRSM 240 - Natural Resource Ecology3  
STAT 216Q - Introduction to Statistics3  
Econ & Business Elective3  
Livestock and Range Practicum Electives2-4  
ANSC 222 - Livestock in Sustain Systems  3
ANSC 265 - Anatomy and Physiology of Domestic Animals - Lecture  3
ANSC 266 - Anatomy and Physiology of Domestic Animals - Lab  1
BMGT 205 - Prof Business Communication
or WRIT 221 - Intermediate Tech Writing
University Core and Electives  5
Year Total: 14 15
Junior YearCredits
ANSC 320 - Animal Nutrition3  
ANSC 321 - Physiology of Animal Reproduction4  
Econ & Business Elective3  
University Core and Electives6  
AGBE 210IS - Economics of Ag Business  3
ANSC 316 - Meat Science  4
ANSC 322 - Principles of Animal Breeding and Genetics  3
ANSC 337 - Disease of Domestic Livestock  3
ANSC 498 - Internship
or ANSC 490R - Undergraduate Research
Year Total: 16 16
Senior YearCredits
Econ & Business Elective3  
Mgmt & Industry Elective6  
University Core and Electives6  
Livestock Management Elective  6
Mgmt & Industry Elective  6
University Core and Electives  3
Year Total: 15 15
Total Program Credits: 120

 Livestock and Range Practicum Electives

Take 2 courses
ANSC 205Intro to Meat Evaluation2
ANSC 215Calving Management2
ANSC 232Livestock Management - Sheep I1
ANSC 234Livestock Management - Beef I1
ANSC 308Livestock Evaluation2
EQUS 233Horse Science and Mgt Lab2
NRSM 235Range and Pasture Monitoring1

Livestock Management Electives

Take 2 courses
ANSC 416RMeat Processing3
ANSC 432RSheep Management3
ANSC 434RBeef Cattle Management4
EQUS 430Horse Management4

Econ & Business Electives

Select 9 credits
ACTG 201Principles of Financial Accounting3
ACTG 202Principles of Managerial Accounting3
ACTG 220Survey of Accounting3
AGBE 321Economics of Agricultural Marketing3
AGBE 337Agricultural Law3
AGBE 341Farm and Ranch Management3
AGBE 345Agriculture Finance and Credit Analysis3
AGBE 353Co-operative Business Principles and Practice3
AGBE 421Advanced Agricultural Marketing3
BFIN 205Personal Finance3
BGEN 204Business Fundamentals3
BGEN 242DIntroduction to International Business3
BGEN 361Principles of Business Law3
BMGT 335Management and Organization3
BMKT 325Principles of Marketing3
BMKT 337Consumer Behavior3
BMKT 436Sales and Sales Management3

Management & Industry Electives

Select 12 credits
AGSC 341Field Crop Production3
AGSC 342Forages3
ANSC 421Assisted Reproduction Technologies w/ Lab4
ANSC 436Professional Development in Beef Production Systems2
ANSC 437Professional Development in Beef Feedlot Systems2
BIOM 405Host-Associated Microbiomes3
EQUS 327Equine Lameness3
EQUS 423Equine Nutrition3
ENSC 245INSoils3
NRSM 353Grazing Ecology and Management3
NRSM 453Habitat Inventory and Analysis3
NRSM 455Riparian Ecology & Management3
WILD 420Range & Wildlife Policy and Planning3

A minimum of 120 credits is required for graduation; 42 of these credits must be in courses numbered 300 and above. University core requirements must be completed.