Culinary Arts

Year 1Credits
FallSpringSummer
CULA 102 - Introduction to Culinary Arts3    
CULA 105 - Food Safety Sanitation3    
M 108 - Business Mathematics
or ACTG 101 - Accounting Procedures I
3    
CULA 103 - Professional Chef I3    
COMX 115 - Introduction to Interpersonal Communication
or WRIT 101W - College Writing I
3    
NUTR 221CS - Basic Human Nutrition  3  
CULA 161 -   3  
CULA 104 -
CULA 157 -   3  
CULA 298 -
Year Total: 15 9  
Year 2Credits
FallSpringSummer
NUTR 226 - Food Fundamentals3    
CULA 2XX -
CULA 2XX -
CULA 2XX -
CULA 165 -
CULA 2XX -
CULA 248 -
SFBS 2XX -
CULA 250 - Hospitality Supervision and Customer Service3    
Year Total: 6    
Total Program Credits: 30