Minor in Sustainability & Environmental Stewardship (Non-Teaching)
The Sustainability & Environmental Stewardship Minor is designed to encourage undergraduate students from any discipline to explore the three pillars of sustainability (economic, environmental and social) beyond course work in their major.
The interdisciplinary minor prepares students to understand and address sustainability challenges and enhances the value of an undergraduate degree by identifying students who have taken initiative to learn and experience the integration of economic, social and environmental sustainability within their disciplines. The Sustainability Minor is supported by the Institute on Ecosystems (loE), Campus Sustainability Advisory Council (CSAC) and the Office of Sustainability.
The Minor requires a minimum of 21 credits, with at least 9 credits unique to the minor. Course substitutions are allowed by approval of Liberal Studies and the student's major advisor. Students are expected to create a diverse program, with the guidance of their faculty advisor, using courses from all three areas. No more than 12 credits may be used to simultaneously fulfill the Sustainability Minor requirements, University Core and the student's major. The student's minor advisor must certify that the 12-credit restriction is not exceeded.
Program Learning Outcomes
- Students will develop systemic or holistic thinking
- Students will be able to integrate perspectives from different fields
- Students will develop skills such as problem solving, creative thinking, teamwork
- Students will be able to think critically about sustainability on local, regional and global scales
| LS 103 | Gateway to Sustainability Studies | 3 |
| LS 411 | Sustainable Cities | 3 |
| Choose one of the following: | 3 | |
| Issues in Sustainability | ||
| Energy and Sustainability | ||
| The World Environment | ||
| Introduction to Sustainable Food and Bioenergy Systems | ||
| Restricted Electives - Choose 12 credits from the following, at least 1 course from each area: | 12 | |
| Economic | ||
| Ag in a Global Context | ||
| Co-operative Business Principles and Practice | ||
| Sustainable Business Practices | ||
| Econ & the Environment | ||
| Economic Development | ||
| Econ of Natural Resources | ||
| Alternative Energy Power Gen | ||
| Small Business and Entrepreneurship in Food and Health | ||
| Environmental | ||
| Field Crop Production | ||
| Livestock in Sustain Systems | ||
| Leadership in Architecture | ||
| Principles of Living Systems | ||
| Principles of Biological Diversity | ||
| Alpine Ecology | ||
| Yellowstone Wildlife Ecology | ||
| Research in Freshwater Ecology | ||
| Freshwater Ecology | ||
| Conservation Biology | ||
| Macrosystems Ecology: Linking Plants, Animals, and Ecosystems Across Scales | ||
| Plant Ecology | ||
| Sustainable Energy | ||
| Principles of Environmental Engineering | ||
| Groundwater Supply/Remediation | ||
| Water Chemistry for Envr Engr | ||
| Natural Treatment Systems | ||
| Air Pollution Control | ||
| Hazardous Waste Treatment | ||
| Land Resources and Environmental Sciences | ||
| Soils | ||
| Environmental Risk Assessment | ||
| Biodiversity Survey and Monitoring Methods | ||
| Weed Ecology and Management | ||
| Watershed Hydrology | ||
| Stream Restoration Ecology | ||
| Soil Remediation | ||
| Restoration Ecology | ||
| Environmental Biophysics | ||
| Ecosystem Biogeochem and Global Change | ||
| Earth System Sciences | ||
| Yellowstone: Scientific Lab | ||
| Weather and Climate | ||
| Geography of Energy Resources | ||
| Environment and Society | ||
| Water and Society | ||
| Introduction to Horticulture | ||
| Market Gardening | ||
| Wildlife-Livestock Nutrition | ||
| Wildlife and Livestock Habitat Restoration | ||
| Wildlife Habitat Ecology & Management | ||
| Social | ||
| Agricultural Law | ||
| Civil Eng Practice and Ethics | ||
| Tech, Innovation, and Society | ||
| Multidisciplinary Engineering Design | ||
| Engineering Management & Ethics | ||
| Ergonomics & Human Factors Engineering | ||
| Bio-inspired Engineering | ||
| History of Yellowstone | ||
| American Environmental History | ||
| Technology and the Fate of Humanity | ||
| Native Food Systems | ||
| Natural Resource Conservation | ||
| Holistic Thought/Mgmt | ||
| Philosophy & Envirnmntl Ethics | ||
| Natural Resource Policy | ||
| The Politics of Climate Change | ||
| State and Local Government Policy Making | ||
| Practicum: Towne's Harvest | ||
| Food Systems Research | ||
| Technology and Society | ||
| Total Credits | 21 | |
*At least 9 credits overall MUST be upper division, 300 & 400 level