HTR - Hospitality, Tourism, and Recreation


HTR 107. Intro to Hospitality Mgmt. 3 Credits. (3 Lec) F

This course is designed to help students develop professional knowledge of the central theories, principles, and best practices related to the hospitality, tourism, and event management industries.

HTR 201. Hotel Management & Operations. 3 Credits. (3 Lec) S

A holistic analysis of concepts, methods, and strategies that are necessary for success in the lodging and facilities industry.

HTR 220. Sustainability in the Hospitality Industry. 3 Credits. (3 Lec) S

PREREQUISITES: HTR 107 or consent of instructor Personal definitions and ability to impact an operation and society are developed while understanding the tiers of sustainability: economic, social, environmental, and ethical. Students develop sustainable policies, practices, and strategies working with an industry partner.

HTR 230. Fundamentals of Tourism Management. 3 Credits. (3 Lec) S

PREREQUISITE: HTR 107. This course will examine the past, present, and future trends and issues in the hospitality and tourism industry with special emphasis on the planning, marketing, and management functions.

HTR 291. Special Topics. 1-4 Credits. (1-4 Lec; 12 cr. max)

Courses not required in any curriculum for which there is a particular one-time need or given on a trial basis to determine acceptability and demand before requesting a regular course number.

HTR 298. Hospitality Management Internship. 3 Credits. (3 Ind. Study) F,S,Su

PREREQUISITES: HTR 107, HTR 201 An individualized assignment with a lodging or facilities operation to provide guided experience in the field.

HTR 330. Event Management. 3 Credits. (3 Lec) F

PREREQUISITES: HTR 107 Using experiential learning, this course will cover planning, executing, and evaluating an event for a client.

HTR 335. Hospitality Facilities Management. 3 Credits. (3 Lec) S

PREREQUISITE: HTR 107, HTR 201. This course is an introduction to the fundamental issues involved in the design and management of hospitality facilities. Emphasis is given to maintenance, energy use, occupational health and safety, design and conservation issues.

HTR 498. Hospitality Management Internship II. 2-12 Credits. (3 Ind. Study) F,S,Su

PREREQUISITES: Senior standing in major. An individualized assignment with a professional business in the hospitality industry to provide a guided field experience.

HTR 499. Capstone: Hospitality Management Systems and Strategy. 3 Credits. (3 Lec) S

PREREQUISITE: Senior standing. Utilizes a previous knowledge, coursework, and experiences in hospitality management and hones professional skills including oral and written communication and leadership.