Hospitality
| Year 1 | Credits | |
|---|---|---|
| Fall | Spring | |
| BMGT 205 - Prof Business Communication | 3 | |
| CULA 102 - Introduction to Culinary Arts | 3 | |
| CULA 105 - Food Safety Sanitation | 1 | |
| HTR 107 - Intro to Hospitality Mgmt | 3 | |
| HTR 201 - Hotel Management & Operations | 3 | |
| Choose one of the following courses: | 3 | |
ACTG 201 - Principles of Financial Accounting | ||
CULA 247 - Bar and Beverage Management | ||
NUTR 221CS - Basic Human Nutrition | ||
M 121Q - College Algebra | ||
| CULA 220 - Purchasing and Cost Control | 2 | |
| CULA 250 - Hospitality Supervision and Customer Service | 3 | |
| HTR 204 - Restaurant Management and Operations | 3 | |
| HTR 298 - Hospitality Management Internship | 3 | |
| Choose one of the following courses: | 3 | |
BGEN 235 - Business Law | ||
HTR 202 - Introduction to Event Management | ||
HTR 220 - Sustainability in the Hospitality Industry | ||
HTR 230 - Fundamentals of Tourism Management | ||
M 121Q - College Algebra | ||
| Year Total: | 16 | 14 |
| Total Program Credits: | 30 | |